Rhubarb Coffee Cake

Print Recipe
Rhubarb Coffee Cake
Cook Time 40–45 Minutes
Servings
People
Ingredients
Cake:
Topping:
Cook Time 40–45 Minutes
Servings
People
Ingredients
Cake:
Topping:
Instructions
  1. In a mixing bowl, cream shortening and brown sugar
  2. Beat in egg
  3. Combine flour, baking soda and salt; add into creamed mixture alternating with sour cream
  4. Fold in rhubarb
  5. Pour into (2) greased 8" square baking dishes
Topping:
  1. Combine ingredients; sprinkle over batter
  2. Bake at 350° for 40–45 minutes or until a toothpick inserted near the middle comes out clean
  3. Cool on wire racks
  4. May be frozen for up to 6 months!