And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed;

The Bible
Genesis 1:29

Home Recipe

Name: Sesame Garlic Roasted Asparagus
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 pounds asparagus spears (washed and ends trimmed); 1 tablespoon sesame oil ((or sub olive oil)); 3 cloves garlic, minced ((or sub 1/2 teaspoon garlic powder)); 2 tablespoons toasted sesame seeds ((can also use black sesame seeds)); Freshly ground salt and pepper

At Clearview Home We Season Everything With Love.

Sesame Garlic Roasted Asparagus

Cook Time

15 minutes

Servings

Ingredients

1 1/2 pounds asparagus spears washed and ends trimmed
1 tablespoon sesame oil (or sub olive oil)
3 cloves garlic, minced (or sub 1/2 teaspoon garlic powder)
2 tablespoons toasted sesame seeds (can also use black sesame seeds)
Freshly ground salt and pepper

Cook Time

15 minutes

Servings

Ingredients

1 1/2 pounds asparagus spears washed and ends trimmed
1 tablespoon sesame oil (or sub olive oil)
3 cloves garlic, minced (or sub 1/2 teaspoon garlic powder)
2 tablespoons toasted sesame seeds (can also use black sesame seeds)
Freshly ground salt and pepper

Instructions

Preheat oven to 425 degrees F. Cut the dry woody ends of the asparagus and discard.
Place asparagus in large bowl and add sesame oil and minced garlic, toss to combine. Arrange spears on large baking sheet and generously sprinkle with sesame seeds. Season with a good amount of salt and black pepper.
Place in oven for 15-20 minutes or until spears reach desired consistency, They should still be crisp. Remove from oven and transfer to serving plate to serve immediately.

Recipe Notes

Source: Ambitious Kitchen