Name: Rhubarb Coffee Cake
Total time: 40 min
Yield: 9 People
Ingredients: 1/2 Cup Shortening; 1 1/2 Cup Packed Brown Sugar; 1 Egg; 1 tsp Baking Soda; 2 Cups All Purpose Flour; 1 tsp Salt; 8 oz Sour Cream; 2 Cups Rhubarb; 1/2 Cup Packed Brown Sugar; 1/2 Cup Chopped Walnuts; 1 tsp Butter or Margarine ((Melted)); 1 tsp Ground Cinnamon

Rhubarb Coffee Cake

By atiadmin

Posted May 16, 2016

In Uncategorized

Rhubarb Coffee Cake

Cook Time

40–45 Minutes

Servings

People

Ingredients

Cake:

1/2 Cup Shortening
1 1/2 Cup Packed Brown Sugar
1 Egg
1 tsp Baking Soda
2 Cups All Purpose Flour
1 tsp Salt
8 oz Sour Cream
2 Cups Rhubarb

Topping:

1/2 Cup Packed Brown Sugar
1/2 Cup Chopped Walnuts
1 tsp Butter or Margarine (Melted)
1 tsp Ground Cinnamon

Instructions

In a mixing bowl, cream shortening and brown sugar
Beat in egg
Combine flour, baking soda and salt; add into creamed mixture alternating with sour cream
Fold in rhubarb
Pour into (2) greased 8" square baking dishes

Topping:

Combine ingredients; sprinkle over batter
Bake at 350° for 40–45 minutes or until a toothpick inserted near the middle comes out clean
Cool on wire racks
May be frozen for up to 6 months!